Feature Pizza

Sicilian pizza pie filled with roasted chicken, sundried tomatoes, mozzarella, romano and tomato sauce. 17

Entree Feature

Pan seared rainbow trout with a walnut Bagna Cauda(toasted walnut, preserved lemon, garlic and olive oil), served with choice of side. 20

Feature Pasta

Macaroni and cheese with a chili and Asiago cream topped with house cured crispy rosemary pancetta. 20

Feature Risotto

Buttery barley, sun dried tomato risotto with roasted chicken, spinach and fresh-shelled peas. 19

Appetizer

Mushroom and taleggio lasagna layered with crisp pasta 14
  • Sautéed shrimp and white beans simmered in a basil cream finished with lemon gremolata and served with a small green salad 14

    Lunch Feature Sandwich

    Thinly sliced capicola and soppressata topped with cherry tomatoes, bocconcini, olive tapenade and red leaf lettuce on a house made Foccacia bun, served with choice of side. 12

    Feature Dessert

    Vanilla Affagato with assorted cookies 8
  • Honey Walnut Tart 8