Feature Appetizer

Fresh asparagus wrapped in prosciutto, roasted in pizza oven & served with sundried tomato pesto. 13

Feature Risotto

Wild mushroom risotto with mascarpone cheese 20

Feature Pasta

Cannelloni filled with roasted chicken, sweet corn, sundried tomato pesto & fontina cheese with a blush sauce. 19

Entree Feature

Pan seared turbot with a peach and fresh chilli butter sauce served with your choice of side  25