Feature Appetizer

  • Pan seared U10 scallops served with angel hair pasta tossed in a citrus and green onion butter. 15

    Feature Risotto

  • Arborio rice simmered with an Italian sausage cacciatore 19

    Feature Pasta

  • Penne pasta tossed with a walnut lemon cream, baby spinach and roasted chicken 20

    Entree Feature

  • Grilled steak ragu with sautéed butternut squash gnocchi 24