Entree Feature

AAA beef short rib braised in a Chianti and veal sugo served with buttery pappardelle noodles, Cipollini onions and winter vegetables. 31

Feature Risotto

Buttery parmigiana risotto with a Prosecco and shrimp broth with sauteed shrimp, preserved lemon and grilled leeks. 21


Pan seared sea scallops, served with angel hair pasta tossed in a winter citrus butter and fresh scallions. 14

Lunch Feature Sandwich

Chicken Parmigiana Sandwich - Lightly breaded and pan-fried chicken cutlet, topped with tomato sauce, mozzarella and slaw (Romaine, onions, pickled chilies and house vinaigrette) on house-made Foccacia with a choice of side $12

Feature Dessert

House made chocolate tart filled with a dark chocolate budino topped with olive oil and a sprinkle of sea salt. 9