Salad of roasted beets, boccocini, basil and tomatoes.
Chicken Cacciatore Risotto:
Arborio rice made in a tomato and chicken ragu simmered with onions, fennel, peppers, capers and olives.
Four Cheese Tortellini:
Tortellini tossed in a lemon, sage cream sauce with fresh spinach.
Besciamella, potato, carmalized onions, mushrooms, gorgonzola and parmigiana.
Sicilian Chicken Parmigiana:
Crispy breaded chicken topped with a chili & tomato sauce, provolone cheese, served on top of Italian long hot peppers. With a choice of side. 23
Pan seared Trout topped with roasted grapes & toasted almonds
with a choice of side.