Feature Salad

Beet Caprese: Salad of roasted beets, boccocini, basil and tomatoes. 14

Feature Risotto

Chicken Cacciatore Risotto: Arborio rice made in a tomato and chicken ragu simmered with onions, fennel, peppers, capers and olives. 22

Feature Pasta

Four Cheese Tortellini: Tortellini tossed in a lemon, sage cream sauce with fresh spinach. 19

Feature Pizza

Besciamella, potato, carmalized onions, mushrooms, gorgonzola and parmigiana. 19

Entree Feature

  • Sicilian Chicken Parmigiana: Crispy breaded chicken topped with a chili & tomato sauce, provolone cheese, served on top of Italian long hot peppers. With a choice of side. 23
  • Trota Scottato: Pan seared Trout topped with roasted grapes & toasted almonds with a choice of side. 25