Wood Roasted Prosciutto

Prosciutto wrapped around fresh baby mozzarella and basil then roasted in our wood-burning oven. Served with tomato sauce and topped with balsamic reduction. 13


Sautéed calamari, Tuscan kale, fresh chilies, preserved lemon, garlic and capers all tossed in a light tomato sauce. 13

Warm Roasted Olives

Roasted olives to enjoy with or prior to your meal. 7

P.E.I. Mussels Italian Style

Fresh P.E.I. mussels with spicy house-made artisan sausage simmered in a fresh chilies and white wine broth. 13

Tagliere di Salumi e Formaggi

A selection of Italian cured meats including: prosciutto, sopressata, cacciatore as well as imported and local artisan cheese, pickled tomatoes, olives, honey, house preserve. 20

Gluten Free Pasta

Italian food is not a style of cooking, it's a simple tradition and philosophy toward food. Using the best available, fresh, chef selected ingredients prepared in-house with care and heart.

Soup of the Day

Each day, our chef creates a fresh soup for your enjoyment. Please ask your server if today's soup is gluten free. 7


A rustic Italian vegetable soup using only the freshest ingredients and topped with basil pesto. 7


Fresh seasonal lettuces, fennel, celery, cherry tomatoes, radish slices and parmigiana cheese all tossed in a white wine vinaigrette. 9

Insalata Caprese

Fresh bocconcini cheese, sliced cherry tomatoes, arugula and roasted peppers tossed in our Bertoldi vinaigrette. 12

Insalata Cortina

Freshly roasted red and gold beets, arugula, and goat cheese tossed in a white wine vinaigrette. 9

Insalata Bertoldi

House greens with freshly roasted chicken, baby mozzarella, Padano cheese, black olives, cherry tomatoes, sun-dried tomatoes and roasted red peppers tossed in our Bertoldi vinaigrette. 18

Salad Adds

Add sautéed breast of chicken 6
Add sautéed shrimp 6
Add grilled salmon 6.50

There will be a $1 charge for splitting salads.
Our risotto is prepared with carnaroli rice
and vegetable stock, fresh butter, minced onion and parmigiana cheese. Please ask your server if it is gluten free on the day of your visit.

Risotto del Giorno

Each day, our chef prepares a feature risotto with the freshest ingredients available. Priced accordingly
Available Monday to Friday, 11am until 3pm.
All sandwiches are served on a gluten free bun and can be toasted panini style. Served with your choice of misticanza salad or Caesar salad or soup.


Grilled chicken breast topped with roasted red pepper, artisan pancetta, arugula, tomatoes and our Italian spread. 12

We use a premium gluten free pasta so an additional charge has been added. Please note, there will be a $1 charge for splitting pasta dishes.

Pasta alla Bolognese

Gluten free penne pasta and our rich tomato meat sauce. 18

Penne in Vodka Tomato Cream Sauce

Gluten free penne noodles tossed in our delicious vodka tomato cream sauce. 18 / 14

Roasted Chicken and House Cured Pancetta

Gluten free penne noodles tossed with freshly roasted chicken, artisan pancetta and fresh tomatoes in a garlic cream sauce. 20


Gluten free penne with clams, shrimp, chilies, scallops, white wine, garlic, fresh chilies, in our arrabbiata sauce. 20.75


4oz. fresh Atlantic salmon grilled and served on gluten free noodles with oyster mushrooms, fresh chilies, peas, spinach. 18


Fresh breast of chicken topped with mozzarella cheese. Served with your choice of either gluten free penne noodles in tomato sauce, fresh vegetables or lemon risotto $20


Chicken breast scallopine sautéed with capers, fresh lemon, fresh parsley and white wine. Served with your choice of either fresh vegetables, gluten free penne noodles with tomato sauce or lemon risotto . 19


This is the centre of the New York strip loin grilled the way you want it with freshly sautéed mushrooms, lemon and garlic. 29