Vino ~ Wine Menu

Our grandparents (Jessica's great grandparents), Nonno Gelindo and Nonna Marie cooked the true Italian way. Everything was made from scratch using only the freshest ingredients possible.
Here at Bertoldi's in London, our oven-baked bread, homemade specialty pastas and all of our sauces are made fresh, right on the premises.
We want to give Londoners a taste of Italy in a simple surrounding. So come in, sit at our table and break bread with us, just as you would have had you been over to Gelindo's and Marie's for supper or lunch.
Welcome home.
Bob, Dino and Jessica DiFruscia

EXPERIENCE THE WINES OF ITALY

Winemaking is an ancient and varied tradition in Italy. Each of its twenty regions produce something a little different, but always unmatched in quality and flavour! From diverse landscapes and unique Italian soils, to the best winemakers in the world - we present it all to you for your enjoyment at Bertoldi's. Take your time and explore what the many wine regions of Italy have to offer - we promise to delight you.

Within each region, the wines are listed from lighter to fuller intensity, fruitier to more complex aromas and flavours and from lighter to fuller body.

NOTE ~ We are happy to participate in AGCO'S "take home the rest" program and will be pleased to re-cork your unfinished bottle of wine. Please ask your server for details of the program.

Northern Italy

6Oz. Glass / 9Oz. Glass / Bottle

SPARKLING WINES

PROSECCO DOC TREVISO EXTRA DRY, MASOTTINA (VENETO) ~ Fully sparkling (Spumante) with delicate aromas and flavours of green apples and citrus fruit. Full and refreshing on a lively palate with a nice clean finish. (200mL)   14

CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY, MASOTTINA (VENETO) ~ Made from Prosecco grapes sourced from the two classic villages of Conegliano and Valdobbiadene, this fully sparkling (Spumante) wine has aromas and flavours of apples, lemons and grapefruit. Full on the palate with just- a touch of fruit on a clean and persistent finish. (750mL)   45

CUVÉE DOLCE IGT, MASOTTINA (VENETO) ~ A 50/50 blend of Prosecco and Muscato grapes, in a fully-sparkling style, with a deliciously sweet finish. Fresh aromas and flavours of ripe apples, apricots, citrus, and orange blossoms. Crisp and pleasantly sweet, with a full and lively finish, it makes for a great wine paired with a dessert.  45

NORTHERN ROSATO

PINOT GRIGIO "ROSADIS" 2010, FORCHIR (FRIULI) ~ Fruity aromas of strawberry and apricot. Medium-bodied with flavours of yellow plums, apricots and pear.   9 / 12 / 32

NORTHERN WHITE

PINOT BIANCO PINOT GRIGIO CA'STELLOR 2010, MASOTTINA (VENETO) ~ Light-bodied and dry, with bright aromas and flavours of citrus, green apples and delicate floral notes. Clean, refreshing finish.   8 / 10 / 30

PINOT GRIGIO 2010, SERENISSIMA (VENETO) ~ Light-bodied and dry. Aromas and flavours of citrus fruits, apples and delicate flowers. Clean finish.   9 / 12 / 32

PINOT GRIGIO PIAVE 2010, MASOTTINA (VENETO) ~ Medium-bodied and dry. Full aromas and flavours of citrus fruits, minerals and green apples, with a hint of dried almonds. Nice rich finish.   10 / 14 / 40

CHARDONNAY PIAVE 2010, MASOTTINA (VENETO) ~ Medium-bodied and dry. Rich aromas and flavours of apples, pears and tropical fruit. Unoaked, yet the finish is full and rich.   10 / 14 / 40

Northern Red

VALPOLICELLA CLASSICO 2009, DEGANI (VENETO) ~ Medium-bodied. Deep aromas of juicy cherries and plums. Well-balanced finish, with soft tannins.   10 / 14 / 40

PINOT NERO PIAVE 2010, MASOTTINA (VENETO) ~ Medium-bodied. Pinot Nero is the Italian name for Pinot Noir, the classic grape of France's Burgundy region. Aromas and flavours of raspberry and dark cherry, with mushroom and herbal notes. A smooth finish.  11 / 15 / 42

MERLOT PIAVE 2010, MASOTTINA (VENETO) ~ Medium-bodied. Aromas and flavours of plums, cherries and cocoa. Balanced and full of flavour.   11 / 15 / 42

CABERNET SAUVIGNON PIAVE 2010, MASOTTINA (VENETO) ~ Full-bodied. Aromas and flavours of dark berry fruits and herbs. Round and smooth.   11 / 15 / 42

VALPOLICELLA CLASSICO SUPERIORE RIPASSO 2008, DELIBORI (VENETO) ~ Medium to full-bodied. Aromas and flavours of cherries, dried red fruits and almonds. Wine is dry and fruity with a long and slightly spicy finish.   11 / 15 / 42

DOLCETTO D 'ALBA "VIGNA DEL MANDOROLO" 2010, ELVIO COGNO (PIEMONTE) ~ Medium-bodied, with deep smoky aromas and flavours of cherry, plum and red licorice. Nice balancing acidity and well-integrated tannins.   12 / 18 / 47

VALPOLICELLA SUPERIORE RIPASSA 2008, ZENATO (VENETO) ~ Medium-bodied with a good long finish. Deep, dark colour and complex aromas and flavours of blackberries, raisins, rich chocolate and a touch of licorice.   12 / 18 / 47

MONTEGRILLI LANGHE ROSSO 2009, ELVIO COGNO (PIEMONTE) ~ A blend of Nebbiolo (of Barolo fame) and Barbera. Clean and bright-ruby core. The nose is deep with dark fruit aromas, wild berries, plums and dark raspberries with a delicate violet, spice and vanilla notes. On the palate the wine is balanced, full bodied with an elegant finish.   15 / 20 / 55

Central Italy

6Oz. Glass / 9Oz. Glass / Bottle

Central White

VERDICCHIO 2010, FAZI-BATAGLIA (MARCHE) ~ Light-bodied and dry, with aromas and flavours of green apples, tart grapefruit and minerals.   7 / 9 / 26

Central Red

ROSSO DI TOSCANA "GODE II" 2009, POGGIO AMORELLI (TOSCANA) ~ Medium-bodied, a blend of 70% Sangoivese and 30% Canaiolo from the Chianti Classico region. Dark fruit aromas and flavours of plum and cherry with a smooth, lingering finish.   8 / 10 / 30

CHIANTI 2009, CA 'DEL DOGE (TOSCANA) ~ Medium-bodied. Bright red berry fruit aromas and flavours and a smooth, round finish.   8 / 12 / 34

CHIANTI 2009, SANT 'APPIANO (TOSCANA) ~ Medium-bodied. Aromas and flavours of plum and cherry. Good length and quality of finish on the palate.   9 / 13 / 38

MONTEPULCIANO D 'ABRUZZO 2008, MASCIARELLI (ABRUZZO) ~ Medium-bodied with aromas and flavours of cherry, raspberry, blackberry and leather. Good fruit, and a long finish.   10 / 14 / 40

ROSSO DI TOSCANA 2007, LA LECCIAIA (TOSCANA) ~ Medium-bodied, smooth and well balanced. Nice aromas and flavours of dark cherries and spices. Our restaurant secret, this 100% Sangiovese is actually de-classified Brunello.   11 / 15 / 42

ROSSO DI MONTALCINO 2009, LA LECCIAIA (TOSCANA) ~ Medium to full-bodied, with aromas of dark cherries, smoke and spices. Similar to a Brunello but with one year less aging before release.   12 / 18 / 47

CHIANTI CLASSICO 2008, POGGIO AMORELLI (TOSCANA) ~ Full-bodied. Deep and dark in colour with aromas of plum and cherry. Excellent length and quality on the finish.   12 / 18 / 47

Southern Italy

6Oz. Glass / 9Oz. Glass / Bottle

Southern White

GRILLO PARLANTE 2010, FONDO ANTICO (SICILY) ~ Medium-bodied and dry. Very aromatic, with notes of delicate flowers, citrus and pineapple. Clean, good balancing acidity and a lingering rich finish.   10 / 14 / 40

SOUTHERN ROSATO

ROSATO APRILE 2010, FONDO ANTICO (SICILY) ~ Bright salmon-pink colour, dry, with good balancing acidity. It smells sweet, with aromas and flavours of cherry, wild strawberry and pomegranate. Light-bodied, with a clean lingering finish.   10 / 14 / 40

Southern Red

SYRAH TERRE NUOVE 2010, VINICOLA TOMBACCO (SICILY) ~ Medium-full bodied. Aromas and flavours of figs, red currants and vanilla. The wine is rich and well rounded.   8 / 10 / 30

NERO D 'AVOLA 2009, FONDO ANTICO (SICILY) ~ Nero d'Avola is the classic Sicilian red-wine grape. Medium-bodied, fresh cherry and plum aromas and flavours with notes of dark cherry and chocolate. Smooth tannins and a nice full lingering finish.   11 / 15 / 42

PRIMITIVO DI MANDURIA 2008, VINICOLA MEDITERRANEA (PUGLIA) ~ Primitivo is the Italian version of the Zinfandel grape. A rich, medium-bodied wine full of dark ripe fruit flavours and aromas with notes of mocha and spice. Medium tannins, with a full and long finish.   11 / 15 / 42

SYRAH 2009, FONDO ANTICO (SICILY) ~ This fuller-bodied wine has aromas and flavours of smokey blackberry fruit with hints of spice. A rich finish with well integrated tannins.   11 / 15 / 42

New World Wines

Great wines can be found in all corners of the world.

While there is nothing like a great Italian wine, we often enjoy a taste of something beyond Italy's borders. There are many New World wines that seem to capture that classic old world taste, just like we do at Bertoldi's! Here we share with you some of our favourite wines from the New World. Enjoy!

6Oz. Glass / 9Oz. Glass / Bottle

NEW WORLD BLUSH / ROSATO

WHITE ZINFANDEL 2010, SUTTER HOME (CALIFORNIA) ~ Pale pink colour; light berry with citrus tones; light body, light citrus flavour, off-dry finish.   7 / 9 / 28

New World White

RIESLING 2010, LAILEY VINEYARD (NIAGARA) ~ Light-medium-bodied, with aromas and flavours of grapefruit, white peach and orange/citrus, with delicate mineral, herb and floral notes. Slightly sweet juicy finish.   10 / 14 / 40

SAUVIGNON BLANC SEMILLON 2008, GEOFF MERRILL (AUSTRALIA) ~ Medium-bodied and dry, with aromas and flavours of fresh citrus and tropical fruits. Nicely balanced and a nice crisp finish.   10 / 14 / 40

CHARDONNAY 2009, MONTEVINA (CALIFORNIA) ~ Medium-bodied and dry, with aromas and flavours of ripe pears and tropical fruit with notes of vanilla and cinnamon spice. Balancing acidity and a clean finish.   11 / 15 / 42

CHARDONNAY 2009, HART AND MCGARRY (CALIFORNIA) ~ For those who prefer Chardonnay with a touch of oak, this medium-bodied version from the Napa Valley has aromas and flavours of white peach and Meyer lemon citrus, with notes of ripe tropical fruit, crisp green apple and rich vanilla spice.   12 / 18 / 47

New World Red

SHIRAZ PIMPALA ROAD 2008, GEOFF MERRILL (AUSTRALIA) ~ Medium-bodied, with aromas and flavours of black cherries with a hint of chocolate and spice. Juicy fruit flavours and nice soft tannins.   10 / 14 / 40

CABERNET MERLOT PIMPALA ROAD 2009, GEOFF MERRILL (AUSTRALIA) ~ Medium-bodied, with aromas and flavours of ripe berry with notes of mint and mocha. The fruit and tannins nicely balanced and the finish is long and complex.   10 / 14 / 40

BARBERA 2008, MONTEVINA (CALIFORNIA) ~ Medium-bodied, with aromas and flavours of black cherry with notes of cherry cola and vanilla spice.   11 / 15 / 42

ROSSO CLASSICO 2009, FRANCIS COPPOLA WINERY (CALIFORNIA) ~ Medium-bodied. A blend of Zinfandel, Syrah and Cabernet Sauvignon. Aromas and flavours of black cherry, plum and boysenberry, with notes of licorice and mocha.   11 / 15 / 42

SHIRAZ "JACKO'S BLEND" 2007, GEOFF MERRILL (AUSTRALIA) ~ Medium to full-bodied. This classic McLaren Vale Shiraz has rich aromas and flavours of vibrant red fruits and spices. Geoff Merrill is one of Australia's top winemakers.   13 / 19 / 52

White Wines by Style

To help you with your wine selection, we have also organized our wine list by style. Style in wine is based on body, flavour and sweetness. Once you have identified a wine that matches your preferred style, please refer back to the regional section to read a description of the wine - we know you'll find something you like.

6z. Glass / 9z. Glass / Bottle

ROSATO ~ Light fruit flavours

White Zinfandel 2010, Sutter Home ~ New World - California   7 / 9 / 28

Pinot Grigio "Rosadis" 2010, Forchir ~ Northern - Friuli   9 / 12 / 32

Rosato Aprile 2010, Fondo Antico ~ Southern - Sicilian   10 / 14 / 40

Fresh & Crisp ~ Light fruit flavours; refreshing acidity

Pinot Bianco Pinot Grigio Ca' Stellor 2010, Masottina ~ Northern - Veneto   8 / 10 / 30

Verdicchio 2010, Fazi-Bataglia ~ Central - Marche   7 / 9 / 26

Pinot Grigio 2010, Serenissima ~ Northern - Veneto   9 / 12 / 32

Riesling 2010, Lailey Vineyard ~ New World - Ontario   10 / 14 / 40

Smooth & Creamy ~ Rich ripe fruit; mellow finish

Pinot Grigio Piave 2010, Masottina ~ Northern - Veneto   10 / 14 / 40

Chardonnay 2009, Montevina ~ New World - California   11 / 15 / 42

Chardonnay Piave 2010, Masottina ~ Northern - Veneto   10 / 14 / 40

Attitude ~ Distinctly aromatic; these wines pack a punch

Sauvignon Blanc Semillon 2008, Geoff Merrill ~ New World - Australia   10 / 14 / 40

Grillo Parlante 2010, Fondo Antico ~ Southern - Sicilia   10 / 14 / 40

Chardonnay 2009, Hart and McGarry ~ New World - California   12 / 18 / 47

Power ~ Bold and complex; intense and richly flavoured

Rosso Classico 2009, Francis Coppola Winery ~ New World - California   11 / 15 / 42

Valpolicella Superiore Ripassa 2008, Zenato ~ Northern - Veneto   12 / 18 / 47

Rosso Di Montalcino 2009, La Lecciaia ~ Central - Toscana   12 / 18 / 47

Chianti Classico 2008, Poggio Amorelli ~ Central - Toscana   12 / 18 / 47

Montegrilli Langhe Rosso 2009, Elvio Cogno ~ Northern - Piemonte   15 / 20 / 55

Shriaz "Jacko's Blend 2007", Geoff Merrill ~ New World - Australia    13 / 19 / 52

Reserve Wine List

Half Bottles

BRUNELLO DI MONTALCINO 2005, LA LECCIAIA (TOSCANA) ~ Medium-full-bodied. Deep colour, with classic Brunello aromas and flavours of dark cherry and plum, with notes of sandalwood and leather. Smooth, lingering finish. (375 mL)   45

TIGNANELLO 2007, ANTINORI (TOSCANA) ~ The original "Super Tuscan", this wine is made from a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intense deep colour, elegant and full-bodied. Rich aromas and flavours of plum, blackberries, coffee and a touch of truffles with a long elegant finish. (375 mL)   80

Reserve Wine List

AMARONE DELLA VALPOLICELLA CLASSICO 2006, DELIBORI (VENETO) ~ Medium to full bodied. Rich aromas and flavours of plum, raisin and dried fruits. Medium tannins and a smooth warm finish.   60

MERLOT PIAVE RISERVA "AI PALAZZI" 2004, MASOTTINA (VENETO) ~ Full-bodied, this Merlot has received some aging in fine French oak barrels. Rich and elegant with aromas of dark plums, ripe cherries and rich chocolate. Balanced, full of flavour with a lingering finish.   65

AMARONE DELLA VALPOLICELLA CLASSICO 2007, DEGANI (VENETO) ~ Full-bodied. Rich dried fruit and chocolate aromas and flavours, nice firm tannins and a warm lingering finish.   65

"IL BACCANALE" 2004, LA LECCIAIA (TOSCANA) ~ A blend of equal parts Sangiovese and Cabernet Sauvignon. This "Super Tuscan" is rich and elegant with earthy aromas of dark cherries, plums and a touch of sandalwood. Soft and round on the lingering finish.   65

"MONTESCO" ROSSO COLLI DI CONEGLIANO 2000, MASOTTINA (VENETO) ~ Full-bodied, this "Super Venetian" is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Marzemino. Rich and elegant with aromas of dark plums, cassis, ripe cherries, cocoa and chocolate. Balanced full flavour with a lingering finish. We will decant this so you can appreciate the full flavour.   75
This Montesco is one of our favourite wines. Hard to do better for the price.

CHIANTI CLASSICO RISERVA 2007, POGGIO AMORELLI (TOSCANA) ~ Deep colour with rich aromas and flavours of dark raspberry and cherry with vanilla, cinnamon and chocolate notes. Velvety on the palate, silky, full and deep.   69

BAROLO RAVERA 2005, ELVIO COGNO (PIEMONTE) ~ A top Barolo Cru. Rich and elegant with complex aromas and flavours of dark raspberries, blackberry and red licorice, with soft notes of truffle and dark chocolate emerging as the wine opens up in the glass. Smooth and full with just the right balance of tannins on the finish.   85

BRUNELLO DI MONTALCINO 2004, LA LECCIAIA (TOSCANA) ~ Deep colour. Elegant and medium-bodied. Classic earthy aromas of dark cherries, plums, smoke and a touch of cedar-sandalwood. Firm tannins and a long finish. We will decant this wine for the full effect.   75

BRUNELLO DI MONTALCINO RISERVA 2001, LA LECCIAIA (TOSCANA) ~ Intense deep colour. Richly elegant and medium to full-bodied. Classic earthy aromas of dark cherries, plums, cedar and sandalwood. Smooth tannins and a long rich finish. Decanting is recommended.   90

SHIRAZ RESERVE 2005, GEOFF MERRILL (AUSTRALIA) ~ Selected from the individual parcels of outstanding fruit and aged in small French and American oak barrels for 30 months, this deep, dark, full-bodied wine has aromas and flavours of dark plum and licorice with notes of mocha and vanilla. The tannins are smooth and harmonious and the finish is long.   80

NERO DELLA CERVARA 2004, FRANCO TODINI (UMBRIA) ~ Full-bodied this "Super Umbrian" wine is a 50/50 blend of Merlot and Cabernet Sauvignon, matured for over 15 months in new French-oak barrels and an additional 12 months refinement in bottle before release. Deep, dark, ruby colour, with complex aromas and flavours of dark, ripe fruits-cherry, plum and black currants-with notes of dark chocolate, spices and black pepper. A rich full finish.   80

ZINFANDEL DEAVER 2007, TERRA D'ORO (CALIFORNIA) ~ Deaver is a recognized clone of the Zinfandel grape and this single-vineyard wine comes from vines that are over 100 years old. Rich and concentrated, with aromas and flavours of ripe dark berries with notes of vanilla spice, caramel, clove and anise. Smooth and mouth-filling, with a long, warm finish.   80

TIGNANELLO 2007, ANTINORI (TOSCANA) ~ The original "Super Tuscan", this wine is made from a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Intense deep colour, elegant and full-bodied. Rich aromas and flavours of plum, blackberries, dark chocolate and a touch of truffles, with a long elegant finish.   150

Bertoldi's Super Wines

SUPER VENETIAN

"Montesco" Rosso Colli Di Conegliano 2000 ~ Masottina (Veneto)

SUPER UMBRIA

Nero Della Cervara 2005 ~ Franco Todini (Umbria)

SUPER TUSCANS

"Il Baccanale" 2004 ~ La Lecciaia (Toscana)

Tignanello 2007 ~ Antinori (Toscana)