Our Menu

Our grandparents (Jessica's great grandparents), Nonno Gelindo and Nonna Marie cooked the true Italian way. Everything was made from scratch using only the freshest ingredients possible. Here at Bertoldi's in London, our oven-baked bread, homemade specialty pastas and all of our sauces are made fresh, right on the premises.

We want to give Londoners a taste of Italy in a simple surrounding. So come in, sit at our table and break bread with us, just as you would have had you been over to Gelindo's and Marie's for supper or lunch.

Welcome home,
Bob, Dino and Jessica DiFruscia

  • A celebration of food and wines inspired by the regions of Italy!
  • Come and experience our culinary tour with fare inspired by:
  • Festa Rgionale ~ Sicily
  • Menu served from October 12th - 31st
  • The largest island in the Mediterranean, Sicily is a cultural melting pot. Its heritage - both historical and culinary - is as much Greek, Arab, and Norman as it is Italian. These cultural influences, coupled with a sunny climate and fertile soil give Sicilia its abundance of unique foods and culinary traditions.

    Continue exploring the different regions of Italy on our blog Gusto